Lunch

Served with house-made cocktail sauce and house-made cilantro cream sauce

$15

Sauteed in a white wine tomato and garlic sauce and grilled bruschetta

$12

1/2 dozen oysters served with condimenti

$12

Soft escarole lettuce with roma tomatoes and freshly shaven Pecorino Romano

$10

With croutons

$12

Lettuce, pears, olives, cucumber, Parmesan, tomatoes and house-made vinaigrette

$9

Arugula, romaine, tomatoes, carrots, blue cheese and grilled NY Strip

$19

Chopped crisp greens, grilled chicken, crumbled blue cheese, bacon, tomatoes, avocado, hard-boiled eggs, olives and corn with a house-made creamy dressing

$15

Breaded chicken with marinara sauce, melted mozzarella, and Parmesan cheese served with a side of broccoli or choice of pasta with pomodoro sauce

$17

Pan-seared chicken in a house-made butter lemon sauce with capers and white wine. Served with a side of Pomodoro pasta or seasonal vegetable

$18

Traditional beef meatballs in marinara topped with arugula and Pecorino Romano with a side of polenta. Substitute pasta with pomodoro sauce or seasonal vegetable.

$19

Grilled Scottish salmon in a white wine sauce and grape tomatoes served with peas or seasonal vegetable

$18

Branzino in a white wine, caper and lemon sauce served with roasted potatoes and sauteed spinach

$23

Prime grilled NY Strip in brandy peppercorn brandy reduction with seasonal vegetable

$24

Served with bruschetta

$7.50

Crispy, golden-fried risotto balls filled with lobster and shrimp

$14

Served with orange slices and arugula in house-made citronette sauce

$15

Basket of lightly battered and fried shrimp and squid

$15

Thinly sliced Branzino drizzled with olive oil and lemon with pine nuts and arugula

$12

Served with truffle cream and Italian salami

$9

Lightly battered and fried squid served with marinara

$10

House-made tomato cream vodka sauce with basil and Reggianito cheese

$10

Add Chicken $5

Add Shrimp $8

Handmade fresh ribbon pasta with slow-cooked braised lamb, Pecorino Toscano and rosemary

$18

Lasagna layered with slow-cooked beef ragu and béchamel sauce

$14

Pecorino Romano cheese, parmesan cheese and black pepper

$15

Add Chicken $5

Add Shrimp $8

Soft potato gnocchi with slow-cooked beef Bolognese ragu in a white wine tomato sauce and mozzarella

$15

Choice of pasta (Spaghetti, Penne or Capellini) tossed with fresh pomodoro sauce and seasonal vegetables

$12

Add Chicken $5

Add Shrimp $8

Fresh cut fries with parmesan cheese and truffle oil

$7.50

Fresh spinach leaves sauteed in garlic and olive oil

$6

Roasted brussel sprouts with pancetta

$7.50